Whether building on an existing career in hospitality or enhancing your enjoyment of wines; the ISG IWC curriculum will build an extensive foundation to the world of wine, food, service and management.
What you learn, what you get?
A broad foundational course designed for those interested in beginning a serious hospitality career or for those wanting to enjoy the subject.
Understanding of the most prevalent grapes used in the wine industry, based on a varietal approach.
You will study the correct and methodical approach to wine evaluation.
Acquire knowledge and experience of correct professional sensory evaluation.
Address Fortified and sparkling wine.
Learn correct wine terminology, understand label information, appellation concepts, service techniques as well as food and wine pairing theories.
Gain an appreciation for all types of wines and feel comfortable and confident when selecting and buying wine.
Structured and clear learning materials designed and build by our board of education. The ISG is the only Sommelier educational body that has its own learning materials, published books and standardized sommelier courses!