Welcome to WINE SCHOOL — the first professional sommelier education center in the Baltics offering structured, internationally recognized wine education.
WINE HOUSE is International Sommelier Guild (ISG) is the official representative in Latvia, Lithuania and Estonia.
ISG was founded in North America in 1982, ISG was created to deliver consistent, high-quality wine education worldwide.
ISG programs are based on standardized, professionally developed study materials that are continuously updated to reflect global industry trends. Regardless of where students study, the diploma is issued according to the same international standards and is recognized worldwide.
Courses are led by certified instructors with real industry experience who regularly refine their expertise to maintain the highest teaching standards.
Today, ISG schools and representatives operate across the Americas, Europe, and Asia, forming a global network of wine education.
WINE HOUSE offers multi-level training programs:
INTERMEDIATE WINE CERTIFICATE (AWC) — for enthusiasts and professionals seeking deeper knowledge and a more structured understanding of wine.
INTERMEDIATE WINE CERTIFICATE (IWC) — for those who are starting to explore the world of wine or taking their first steps in a professional environment.
Introductory Certificate in Wine (IWC)
The first certification level of the International Sommelier Guild
The Intermediate Wine Certificate is an international wine education programme that provides a structured, comprehensive foundation for understanding the world of wine.
The course is suitable for wine and hospitality professionals, as well as wine enthusiasts who want to gain systematic knowledge, develop a deeper understanding of wine, and taste and select wines with greater confidence.
The course consists of 8 three-hour sessions,combining theory with practical tasting. Throughout the programme, participants will taste more than 50 different wines from the world’s major wine regions.
During the course, you will study:
• The fundamentals of viticulture and winemaking;
• Major grape varieties and their distinctive characteristics;
• The world’s main wine regions and wine styles;
• The fundamentals of professional wine tasting and quality assessment;
• Wine storage and service;
• understand the principles of food and wine compatibility;
• Essential wine terminology.
Throughout the course, theory is combined with practical tastings, allowing participants to apply their knowledge immediately and develop professional tasting skills.
Upon completing the course and successfully passing the examination, participants receive the International Sommelier Guild Intermediate Wine Certificate.
Course duration: 8 sessions × 3 hours
Tastings: More than 50 wines
Price for the in-person course in Latvia: 600 €
The price includes classes, learning materials, tastings and the examination.
Advanced Certificate in Wine (AWC)
The advanced certification level of the International Sommelier Guild
The Advanced Wine Certificate is the next level of International Sommelier Guild education after the Intermediate Wine Certificate (IWC). It is designed for those who want to significantly deepen their knowledge and develop a professional understanding of wine.
The course takes a regional approach, exploring the major wine regions of the Old and New World in detail, including their grape varieties, terroir, winemaking methods, wine styles and appellation regulations.
The course consists of 16 three-hour sessions, combining in-depth theory with practical tasting. Throughout the programme, participants will taste more than 100 wines, and explore spirits and their main styles.
During the course, you will study:
• Advanced viticulture and winemaking techniques;
• The major wine regions of the Old and New World;
• Grape varieties, terroir and their influence on wine style and quality;
• Regional classifications and appellation systems;
• The production and styles of sparkling and fortified wines;
• The main categories of spirits;
• Professional wine tasting and blind tasting skills;;
• Wine service, storage and the principles of wine management;
• Advanced principles of food and wine pairing.
The course places particular emphasis on analytical tasting — developing the ability not only to describe a wine, but also to understand its origin, production methods, quality and style.
Entry requirement: Completion of the ISG Intermediate Wine Certificate (IWC).
Upon completing the course and successfully passing the examinations, participants receive the International Sommelier Guild Advanced Wine Certificate.
Course duration: 16 sessions × 3 hours
Tastings: More than 100 wines, plus spirits
Price for the in-person course in Latvia: 1200 €
The price includes classes, learning materials, tastings and the examination.
